| Magazine | |
| Editor's Note | |
| Letters to the Editor | |
| Our Contributors | |
| Features | |
| Departments | |
| Recipes | |
Sideroads | |
| Advertise | |
| Contact | |
Site Sponsors | |
| Orangeville Home Hardware Building Centre | |
SIDEROADS Of Dufferin County is published 4 times a year by The Orangeville Banner A division of Metroland Printing, Publishing & Distribution Ltd. | |
| Welcome to Sideroads of Dufferin Couunty  VOLUME 6 ISSUE 4, WINTER 2009. |
|
|
|||
| Seeing the gourmet food prepared by the Decadent Chef, I couldn't help but reflect on what a far cry this elegant meal, topped by handmade, mouth-watering truffles, was from my usual weekday fare! From the apple-cinnamon cranberry sauce, squash soup to the roasted turkey, the entire meal was a feast for the eyes, as well as the palate. Truffles epitomize special occasions, so I thought, what better way to capture the spirit of the Christmas/holiday season. |
 |
Cranberry apple sausage dressing By The Orangeville Banner Serves 8 Ingredients: 1 loaf whole wheat bread, cubed 1 medium chopped onion 1/2 cup of butter 1 cup chopped celery 2 cups ground sausage 1 tsp. sage 1/4 tsp. marjoram 1/2 tsp. thyme 1/4 tsp. rosemary 1/4 tsp. black pepper 1/2 tsp. salt 1 cup chicken |
||
|
English sticky toffee pudding By The Orangeville Banner Serves 8 Pudding: 6 ounces pitted dates 1 tsp. baking soda 4 tbsp. (1/2 stick) unsalted butter 3/4 cup granulated sugar 2 large eggs 2 cups cake flour 1/2 teaspoon vanilla Sauce: 1 cup brown sugar 6 tbsp. heavy cream 1 cup |
||
|
Roasted garlic mashed potato By The Orangeville Banner Serves 10 Ingredients: 2 large heads garlic 1 tsp. olive oil 1 1/2 cup half-and-half cream 4 pounds potatoes, peeled and quartered freshly ground black pepper salt to taste (optional) Preparation: 1. Preheat oven to 425 degrees. Slice about |
||
|
Roasted apple & butternut squash soup By The Orangeville Banner Serves 10 Ingredients: 1 large butternut squash (or two small) 1 Granny Smith apple 1 tbsp. vegetable oil 1/2-3/4 cup onion, very finely diced 1 tbsp. butter 2-3 cups chicken stock Method: Cut butternut squash lengthwise and remove seeds. Preheat oven to 375 F. |
||
|
Perfectly Roasted Turkey By Andrew Hind Serves 15 Ingredients: One turkey, 3 carrots, roughly chopped 1/2 bunch of celery, roughly chopped 1 onion, roughly chopped 2 cups chicken broth Melted butter or olive oil Cracked peppercorns Salt 1/2 cup cornstarch, diluted in 1 1/2 cup cold water, for gravy Method: 1. |
||
|
Apple-cinnamon cranberry sauce By The Orangeville Banner Makes two cups, serves 10 Ingredients: 2 cups fresh cranberries 1 medium apple, diced 1/2 cup apple juice 1/2 cup water Method: 1. Wash and rinse cranberries thoroughly. 2. In medium saucepan, heat water, apple juice and sugar |
||
